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How To Turn Cupcakes Into Truffles
IMAGELICIOUS PHOTOGRAPHY17Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
40 SERVINGS
- 12 cupcakes (chocolate)
- 1/8 cup raisins
- 1/4 cup boiling water
- 2 Tbsp. rum
- 1 tsp. frosting (cupcake)
- icing sugar (for rolling)
- 1/2 banana
- 1 Tbsp. cocoa powder
- 1 tsp. frosting (cupcake)
- 10 pecan halves
- 3 Tbsp. smooth peanut butter
- 1 Tbsp. peanut butter powder (use cocoa powder if can't find PB powder)
- 1 tsp. frosting (cupcake)
- peanuts (chopped, for rolling)
- 2 Tbsp. liquor (Bailey's Cream)
- 1 tsp. frosting (cupcake)
- cocoa powder (for rolling)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium50mg2% |
Potassium65mg2% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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