How to Turn Coconut Milk Into Caramel Recipe | Yummly
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How To Turn Coconut Milk Into Caramel

CHOCOLATE COVERED KATIE
6Ingredients
70Minutes
700Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 13.5 ounces coconut milk (Coconut-free recipe here)
  • 1/3 cup pure maple syrup (honey, or agave, vegans use the maple or agave)
  • 1/4 cup brown sugar (OR simply increase the above liquid sweetener to 2/3 cup)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter (type spread or coconut oil, for richer flavor, optional)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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