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How To Spice Up Your Weeknight Pasta {With Chicken}
TASTY MESS13Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (boneless, skinless, thin-sliced)
- montreal steak seasoning (McCormick brand was readily available in my grocery store)
- 1 lb. penne pasta
- 2 Tbsp. butter (use 4 tbsp. if not grilling chicken)
- 2 Tbsp. olive oil (use 4 tbsp. if not grilling chicken)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 12 oz. tomato sauce (canned)
- 1 cup half and half (or light cream)
- kosher salt
- ground black pepper (Fresh-)
- 1 Tbsp. dried parsley
- 10 fresh basil leaves (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium1070mg31% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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