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How To Smoke Whole Trout on The Traeger Grill
THE PEASANT’S DAUGHTER10Ingredients
2Hours
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Ingredients
US|METRIC
1 SERVINGS
- trout (Whole, . Gutted and gilled)
- water
- trout
- 1 Tbsp. kosher salt (per 1 cup of water)
- 2 Tbsp. cane sugar (per trout)
- 2 Tbsp. coconut amino (acids, or soy or tamari sauce per trout)
- 3 bay leaves
- whole peppercorns
- maple syrup (Some dark, for basting, optional)
- 3 trout
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