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13Ingredients
30Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown sugar
- 2 cups kosher salt
- 1/4 cup whole black peppercorns (toasted)
- 8 bay leaves
- 4 navel oranges (large, zest, and juice from each)
- 24 oz. beer (2, 12-ounce bottles amber-style)
- 3 qt. water
- 21 cups ice water
- 5 1/2 lb. duck (Pekin, 5-6 pound range cleaned)
- 1 Tbsp. ground black pepper (finely)
- 2 Tbsp. brown sugar (divided)
- 2 Tbsp. soy sauce
- 1 Tbsp. kosher salt
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Reviews(1)
Larry C. 4 years ago
Stunningly delicious!! I couldn’t stop eating samples! Thanksgiving was a raging success with this duck as the centerpiece YUM!!