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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. beef brisket (8 to,untrimmed, chilled)
- olive oil
- dry rub (see recipe below)
- brine (see recipe below)
- apple cider (or Juice, see Finish Cooking the Brisket below)
- olive oil
- 1/4 cup coarse kosher salt
- 1/4 cup whole black peppercorns
- 1/4 cup steak seasoning (your favorite)
- 2 tsp. beef bouillon
- 2 cups hot water
- beef broth (can be used as alternative)
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