My sons favorite. I have made it 3 times so far. It is easy and goes great with breakfast hash.

Great starting recipe! I modified a ton, didn't have nutritional yeast but I used curry powder, salt, cumin together with patatoes, tomatoes and green peppers. I felt it lacked a little flavour so I'm thinking next time of adding onions oaybe leave the tofu soaking in the ingredients like I read in some other comments.

super tasty! I used 2 Tbl hot curry powder instead of plain turmeric, and after pressing the tofu I crumbled it and let it soak in the flavors for 20 minutes. I also added some dried minced onion (was out of fresh), heirloom grape tomatoes, and a good squeeze or two of aminos. It turned out really well, and I can't wait to eat some leftovers!

The process was good and it looked beautiful! I also added some vegan chorizo

Perfect, thanks! Will definitely make again, except double the batch

I think I’d use less turmeric next time, I thought the flavour was a little too earthy. Turned out nicely though, if I can get some kala namak I’d definitely use that too.

I’ve tried to make tofu scramble a few times with no recipe and it’s not turned out so great. this recipe is great! I was missing nooch the whole time!

Terrific! it looked like eggs! my children were impressed and liked their tofu scramble tacos for breakfast!

really tasty and got it ready in almost no time, used baked zucchini instead of fries, grrat and light

Great!!! My whole family loved it. I will make it again

Subbed nooch for onion, more garlic, and a touch of curry

This recipe is so easy and takes no time at all. I'm a new vegan who before survived a lot on eggs, but these are so much better!