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12Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, chopped and diced)
- 1 eggplant (sliced)
- 2 bell peppers (chopped)
- 1 red onion (large, sliced or chopped)
- 2 tomatoes (beef, diced)
- 2 carrots (chopped)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 5 cloves garlic (finely diced)
- juice (lime juice)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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