How to Roast Vegetables (with Balsamic Vinegar Marinade) Recipe | Yummly
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How To Roast Vegetables (With Balsamic Vinegar Marinade)

JESSIKER BAKES(1)
Olivia Auston: "It turned out way good!! Thank you❤️" Read More
12Ingredients
15Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini (large, chopped and diced)
  • 1 eggplant (sliced)
  • 2 bell peppers (chopped)
  • 1 red onion (large, sliced or chopped)
  • 2 tomatoes (beef, diced)
  • 2 carrots (chopped)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 5 cloves garlic (finely diced)
  • juice (lime juice)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium970mg28%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A120%
    Vitamin C150%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Olivia Auston 2 years ago
    It turned out way good!! Thank you❤️

    PlanShop