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3Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 shishito peppers (dry pints)
- 1 Tbsp. cooking oil (see Recipe Notes)
- coarse kosher salt (or sea salt)
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Reviews(2)
Mike 5 years ago
Easy and really good not sure if it was a little more witty then it should have been but taste was excellent