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Emilia Millward: "Really yummy and perfect for pumpkin pie" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small, or 1/4 large pumpkin)
- 2 Tbsp. olive oil
- 1/8 tsp. ground clove
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 Tbsp. packed brown sugar
- 2 tsp. sea salt
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Reviews(2)
Karen Baird 3 years ago
Very good flavor and overall outcome. Glad I used non-stick pan because brown sugar crusted into crunchy candy bits where it fell off the pumpkin. Easy to scrape off non-stick and placed onto finished dish. Also, I drizzled some extra melted butter/ brown sugar that I melted in a separate pan after removing roasted veg from oven. Delightful flavor, fun to make and eat, colorful presentation. Will make again.