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4Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. vegetables
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars |
| Vitamin A230% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mary Shippy 5 years ago
Very easy and very tasty. Love finding a new way to cook vegetables that my family will enjoy!