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How To Prep and Cook Fresh Collard Greens (or Turnip Greens)
FAMILYSAVVY.COM8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch greens (fresh, prepped or 2 bags greens)
- 1 Tbsp. olive oil (or canola oil, I prefer EVOO)
- 4 slices bacon (thick, diced into small pieces, or 1-2 TB bacon fat)
- 1 onion (diced)
- 5 cloves garlic (minced)
- 1 chicken broth (large carton)
- 1 pinch red pepper flakes
- 1 pinch sugar
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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