How To Pickle Jalapenos

DO YOU EVEN PALEO(1)
Debbie Wolff: "They turned out great- though I added the sugar a…" Read More
4Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 12 jalapeños (large)
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoons sugar (or honey, optional, but recommended)
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    NutritionView More

    170Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A25%
    Vitamin C120%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debbie Wolff 3 years ago
    They turned out great- though I added the sugar as suggested and found that after a week or so I needed to add more vinegar. Next time I'll only use 1/2 the sugar amount. They lasted several weeks in the fridge.

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