How To Make the Fluffiest Blueberry Pancakes

BATTER AND DOUGH
12Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups frozen blueberries (or fresh)
  • 1 cup sugar (granulate, divided)
  • 2 3/4 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon cardamom
  • 6 tablespoons butter (melted and at room temperature + 4 tbsp butter for the pan)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups buttermilk (full fat)
  • 2 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium48% DV1150mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium1150mg48%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop