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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. firm silken tofu (drained)
- 6 scallions (thinly sliced)
- 4 cups dashi (or kombu broth)
- 1/2 cup shiitake mushrooms (soaked, from making dashi or soaked, see notes below)
- 6 Tbsp. miso paste
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1380mg57% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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