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9Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 cups water (divided)
- 24 oz. marinara sauce
- 8 oz. spaghetti
- grated Parmesan cheese (for serving)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1440mg60% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Mobeen Asif 3 years ago
Good but not great needs some black pepper and I threw in 2 cut limes while sautéing to increase the flavor profile
Kelsey Clark 4 years ago
It turned out great! I was worried because I used whole wheat spaghetti, but it was a success.
Georgette Timmons 4 years ago
My boyfriend said this was the best spaghetti he has ever eaten in his entire life. He loves to eat so I’m calling it a raving review.
Amanda Newman 4 years ago
Followed the directions, but kept getting a burn error on the instant pot. Eventually the pasta was cooked enough that we turned it off.
Davis 4 years ago
we added some diced onion, peppers, garlic and celery but followed recipe and it turned out amazing! perfect consistency
Kyliah May 5 years ago
Spaghetti was perfect! Also was very easy to make once I figured out how to use the pot.
Megouski 5 years ago
Ill cook like this from now on. the sause basically tastes like its simmered for hours due to presure cooking. thanks!
Steve Stewart 5 years ago
This turned out great My kids loved it. I think I put too many noodles in. I like a lot of sauce and the noodles soaked up most of it. Still very tasty though