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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups dried chickpeas (about 11 ounces)
- 1 bunch scallions (coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 1/4 cup fresh parsley leaves (loosely packed)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 2 cups vegetable oil (for frying)
- pita pockets (store-bought or homemade)
- yogurt (or tzatziki)
- feta cheese
- sliced cucumbers
- shredded lettuce
- chopped tomatoes
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat9g45% |
Trans Fat2.5g |
Cholesterol10mg3% |
Sodium940mg39% |
Potassium810mg23% |
Protein15g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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