How To Make the Best Falafel at Home

THE KITCHN
17Ingredients
70Minutes
1110Calories

Ingredients

US|METRIC
  • 1 1/2 cups dried chickpeas (about 11 ounces)
  • 1 bunch scallions (coarsely chopped)
  • 4 cloves garlic (coarsely chopped)
  • 1/4 cup fresh parsley leaves (loosely packed)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 2 cups vegetable oil (for frying)
  • pita pockets (store-bought or homemade)
  • yogurt (or tzatziki)
  • feta cheese
  • sliced cucumbers
  • shredded lettuce
  • chopped tomatoes
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    NutritionView More

    1110Calories
    Sodium39% DV940mg
    Fat152% DV99g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber48% DV12g
    Calories1110Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat9g45%
    Trans Fat2.5g
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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