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5Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups shredded coconut (sweetened)
- 4 large egg whites
- 1/2 cup sugar
- 1 tsp. vanilla extract (see Additional Notes)
- 1/4 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)
L 6 years ago
Very good. Used 1/2 coconut sugar w 1/2 sugar. They were little more brown from the brown coconut sugar. Toasted the coconut. Next time I would add 1/2 cup more coconut bc I found the mixture a little runny...
Michael Mullady 6 years ago
Tasted great, toasted the coconut only thing is the egg mixture was runny maybe next time I’ll use a electric mixer super easy
Tina Carrier 6 years ago
Terrific. Pre-toasted the coconut like it suggested and they turned out delicious. They were easy to make like the recipe said. Tastiest macaroons I’ve ever made.
Emma G. 7 years ago
The recipe was super easy, but for some reason I decided to add an extra egg. Being too lazy to adjust the recipe for one egg, I simply added more and doubled the recipe. The one thing I forgot to double was the coconut. Despite being super runny, the macaroons tasted good.
Lois Greene 8 years ago
So easy and they were better than I expected for so simple a recipe. Loved it. Will be making it many times for my coconut lovers