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How To Make the Best Classic Potato Salad
THE KITCHN9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. waxy potatoes (like red-skinned potatoes)
- 1/2 cup mayonnaise
- 1 Tbsp. mustard
- 2 celery (ribs, diced, about 3/4 cup)
- 1 shallot (large, or 1/4 small onion, minced, about 1/4 cup)
- 1/4 cup scallions (diced, parsley, tarragon, or dill, plus extra to garnish)
- 3 large eggs (hard-cooked and diced, optional)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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