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How To Make an Easy, Foolproof Pumpkin Roll
THE KITCHN13Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup all purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup granulated sugar
- 3/4 cup pumpkin purée
- 3 large eggs
- 2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 4 oz. cream cheese (at room temperature)
- 4 oz. unsalted butter (at room temperature)
- 1/2 cup powdered sugar (plus more for dusting the cake)
- 1 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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