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How To Make a Killer Spaghetti Carbonara in 4 Simple Steps
WALL STREET JOURNAL9Ingredients
25Minutes
1520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 16 oz. spaghetti
- 1/2 cup grated Parmesan
- 1/2 cup pecorino romano (grated, plus extra for serving)
- 3 large eggs
- 3 large yolks
- coarsely ground black pepper
- salt
- 5 oz. pancetta (slab, guanciale, or best-quality bacon, ¼-inch cubes)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol745mg248% |
| Sodium2330mg97% |
| Potassium1170mg33% |
| Protein84g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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