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How To Make a Basic Butter Cake from Scratch
THE KITCHN9Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened, plus extra for greasing the pans)
- 1 1/2 cups sugar
- 3 large eggs
- 2 1/4 cups all purpose flour
- 1 tsp. salt
- 3 1/2 tsp. baking powder
- 1 1/4 cups whole milk
- 1 tsp. vanilla
- 2 1/2 cups buttercream frosting (such as basic buttercream)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium490mg20% |
Potassium100mg3% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber<1g3% |
Sugars62g |
Vitamin A8% |
Vitamin C |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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