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How To Make & Use Spring Onion Oil (葱油)
RED HOUSE SPICE3Ingredients
28Minutes
10Calories
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Ingredients
US|METRIC
350 SERVINGS
- 480 mL cooking oil (sunflower oil / rapeseed oil/ vegetable oil, etc.)
- 150 grams shallot (or onion)
- 150 grams spring onion (about 15 stalks)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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