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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baking soda (– Just under 1 cup, I suggest measuring your dry ingredients with a kitchen scale, because you want precise amounts! If that’s not an option for you, I’ve provided volumetric measurements, too – just know that they are approximate.)
- 4 oz. salts (Epsom, – A slightly heaping 1/2 cup)
- 4 oz. citric acid (– 1/2 cup)
- 4 oz. corn starch (– 3/4 cup)
- 1 Tbsp. water
- 3 Tbsp. oil (Almond oil, avocado oil, grapeseed oil, hempseed oil, fractionated coconut oil, or olive oil)
- 30 drops essential oils
- 5 drops food coloring (optional)
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