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8Ingredients
80Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups water (warm, not hot)
- 2 tsp. active dry yeast
- 1 cup milk (whole, 2%, or skim)
- 1/4 cup honey
- 2 Tbsp. canola oil
- 2 3/4 cups all purpose flour (plus extra for kneading)
- 2 3/4 cups whole wheat flour
- 1 Tbsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sofía 5 years ago
The perfect whole wheat loaf! Tender, beautiful colour and texture, and delicious! It rose more than I expected. It stayed fresh for days and days, and in the end I used the crusts to make breadcrumbs. Good for toast and French toast too, and even for croutons. Fantastic all round!