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How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving
THE VEGETARIAN BAKER13Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- cauliflower (Whole, | 1 head)
- olive oil (| 1/3 Cup)
- salt
- pepper
- portobello mushrooms (| 4 Medium)
- onion (| 1/2 ea.)
- olive oil (| 1/2 Cup)
- fresh rosemary (| 1 Tablespoon)
- fresh thyme (| 1/2 Tablespoon)
- all purpose flour (| 1/2 Cup)
- vegetable stock (| 4 Cups)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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