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13Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 rice paper wrappers (spring roll)
- 24 cooked shrimp (peeled and deveined halved horizontally)
- 12 leaves lettuce (leafy green)
- 4 oz. vermicelli rice noodles (prepared according to package directions)
- 1 avocado (pitted and sliced)
- 1/2 cup red cabbage (shredded)
- 1/2 cup shredded carrots
- 1/2 cup cilantro sprigs
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (or lime juice)
- 1 tsp. sesame oil
- peanuts (crushed, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium830mg35% |
Potassium540mg15% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A140% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kramer 7 years ago
Great recipe! Did not cut them but ate whole. Used a peanut sauce as a dipping sauce. Just don't like too much hoisin.