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How To Make Veloute Sauce (In Three Easy Steps)
EARTH FOOD AND FIRE6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter stock (good quality white)
- 100 grams roux
- 50 grams flour
- salt
- pepper
- veloute sauce (appropriate seasonings for, variations)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium570mg24% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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