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Ingredients
US|METRIC
1 SERVINGS
- 1,250 mL water (c.5¼ cups)
- 1 vegetable (kilo, 2.2 lbs assorted, scraps, e.g. leek, onion, parsnip, potato, carrot, sweet pepper, cabbage, cauliflower, celery, etc.)
- 4 bay leaves
- 1 bunch fresh parsley (can be past its best)
- garlic cloves (as many whole, as you like)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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