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How To Make Vegan Vanilla Ice Cream | No Churn
THE VEGETARIAN BAKER5Ingredients
4Hours
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Ingredients
US|METRIC
2 SERVINGS
- coconut milk (Full-Fat, | 1 - 15 oz Can)
- nut milk (| 1 Cup)
- maple syrup (| 1/4 Cup)
- vanilla extract (| 2 Tablespoons)
- 1 pinch salt
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