How to Make Vegan Vanilla Frosting Recipe | Yummly

How To Make Vegan Vanilla Frosting

LOVING IT VEGAN(2)
Lisa Hanley: "Wonderful recipe!! Mine came out on point!!!🤤🤤" Read More
4Ingredients
10Minutes
40Calories

Ingredients

US|METRIC
  • 3/4 cup powdered sugar
  • 3 tablespoons vegan butter
  • 4 tablespoons soy milk
  • 2 teaspoons vanilla extract
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    NutritionView More

    40Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV9g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stella K. 7 months ago
    This came out like soup and was a total waste of ingredients, esp my organic powdered sugar. It says 3/4 Cup powdered sugar but they meant 3 AND 3/4 Cups, therefore 4 tbs milk was way too much for 3/4 Cup. Kept adding sugar but consistency was already ruined and unusable.
    Lisa Hanley 2 years ago
    Wonderful recipe!! Mine came out on point!!!🤤🤤

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