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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (medium, about 1 pound)
- 1 lb. cremini mushrooms (about 2 pints, stems removed and sliced)
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 stalks celery (finely chopped)
- 2 medium carrots (peeled and finely chopped)
- 1 tsp. kosher salt (divided)
- 2 cups dry red wine (such as Chianti)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh basil leaves (finely chopped)
- 2 tsp. fresh oregano leaves (finely chopped)
- 1 tsp. fresh thyme leaves (finely chopped)
- 1/4 cup tomato paste
- 28 oz. crushed tomatoes
- 8 oz. rigatoni pasta
- fresh herbs (optional)
- fresh herbs (optional)
- nutritional yeast (optional)
- nutritional yeast (optional)
- Parmesan cheese (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium1550mg44% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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