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Anna Larsson: "Easy and great! I was using it for a Bundt cake s…" Read More
5Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup powdered sugar
- 4 Tbsp. cocoa powder
- 3 Tbsp. vegan butter
- 5 Tbsp. soy milk (or other non-dairy milk)
- 1 tsp. vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Anna Larsson 4 months ago
Easy and great! I was using it for a Bundt cake so I made half the recipe. I ended up adding extra milk to thin it to a better consistency for my cake.
Sam Wasson 4 years ago
This icing tastes great and looks great! I used coconut oil instead of vegan butter, and after I melted it, it turned out great. It is so smooth and hardened so nicely on my cupcakes!
Charlene Taylor 6 years ago
Really good but wouldn’t use as much milk as it was a little loose and wet so just added more powered sugar/icing sugar! tastes amazing!