How to Make Vegan Chocolate Frosting Recipe | Yummly

How To Make Vegan Chocolate Frosting

LOVING IT VEGAN(3)
Samantha Wasson: "This icing tastes great and looks great! I used c…" Read More
5Ingredients
10Minutes
110Calories

Ingredients

US|METRIC
  • 3/4 cup powdered sugar
  • 4 tablespoons cocoa powder
  • 3 tablespoons vegan butter
  • 5 tablespoons soy milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract
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    NutritionView More

    110Calories
    Sodium0% DV10mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Samantha Wasson 2 months ago
    This icing tastes great and looks great! I used coconut oil instead of vegan butter, and after I melted it, it turned out great. It is so smooth and hardened so nicely on my cupcakes!
    jessica saigh a year ago
    It takes great and is quick and easy to make. You won’t miss the dairy.
    Charlene T. 2 years ago
    Really good but wouldn’t use as much milk as it was a little loose and wet so just added more powered sugar/icing sugar! tastes amazing!

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