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Cheryl Pierce: "Really good not your typical thin gravy." Read More
5Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 13 lb. whole turkey (JENNIE-O Oven-Ready)
- 1/2 cup butter
- 1/2 cup flour (all-purpose)
- 1/2 tsp. ground pepper (fresh)
- 4 cups pan drippings (from roasted turkey)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
caitlin kiss 3 years ago
Iv never made a turkey before and the instructions were very easy to follow. it was very taste and not dry at all!
Beth Reece 5 years ago
Turned out so great. First time I've been able to make gravy she made it so easy. Family loved it. Already have it memorized.