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Ingredients
US|METRIC
1 SERVINGS
- 200 grams black olives (whole, preferably niçoise or kalamata)
- 3 Tbsp. capers (well rinsed if packed in salt)
- 2 anchovies (well rinsed if packed in salt, roughly chopped)
- 1 clove (garlic, crushed)
- 2 tsp. fresh thyme (chopped)
- 1/2 lemon
- 5 Tbsp. virgin olive oil (extra-)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2520mg105% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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