How To Make The Perfect Staffordshire Oatcakes

THE GUARDIAN
8Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 450 milliliters milk
  • 450 milliliters warm water
  • 250 grams ground oats (finely, you can grind ordinary oats in a food processor)
  • 100 grams wholemeal flour (strong)
  • 100 grams strong white bread flour
  • 1 teaspoon fine salt
  • 4 grams dry yeast (or 10g fresh yeast)
  • fat (your choice to cook, lard, bacon drippings, clarified butter, vegetable oil)
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    NutritionView More

    220Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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