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How To Make The Perfect Staffordshire Oatcakes
THE GUARDIAN7Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 450 mL milk (+ 450ml warm water)
- 250 grams ground oats (finely, you can grind ordinary oats in a food processor)
- 100 grams wholemeal flour (strong)
- 100 grams strong white bread flour
- 1 tsp. fine salt
- 4 grams dry yeast (or 10g fresh yeast)
- fat (your choice to cook, lard, bacon drippings, clarified butter, vegetable oil)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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