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Ingredients
US|METRIC
4 SERVINGS
- fillets (A couple, wild salmon, about 15oz each)
- 1 pinch sea salt
- 1 dash worcestershire sauce
- 1 dash Tabasco Sauce
- 1 Tbsp. paprika
- 1 tsp. red pepper flakes
- 3 Tbsp. soy sauce
- 1/4 cup white wine vinegar
- 1/2 cup lemon juice (freshly squeezed)
- 2 Tbsp. honey
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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