How To Make The Everyday Indian Flatbread - Roti/Chapati

JOURNEY KITCHEN
5Ingredients
75Minutes
35Calories

Ingredients

US|METRIC
  • 2 cups atta (durum wheat, or whole wheat flour sieved to remove germ)
  • 1 cup water (preferably warm)
  • 1 teaspoon salt
  • 1 tablespoon oil (/ghee to moisten the hands)
  • 1/2 teaspoon ghee (on each chapati, optional)
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    NutritionView More

    35Calories
    Sodium25% DV590mg
    Fat6% DV4g
    Calories35Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium0mg0%
    Protein0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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