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Ingredients
US|METRIC
20 SERVINGS
- 400 grams pork (80% lean, 20% fat)
- 400 grams shrimp
- 1/2 tsp. baking soda
- 1/2 stalk leek (chopped, optional 韭黄, or substitute with scallion)
- 1 tsp. flounder (powder)
- 1 tsp. shrimps (powder, pound the dry shrimps into powder)
- 1 tsp. ground white pepper
- 1 Tbsp. cornflour
- 1/3 egg
- 2 tsp. salt
- 2 tsp. sugar
- 4 tsp. light soy sauce
- 750 grams pork bone
- 30 grams flounder
- 150 grams shrimp shells (cleaned)
- 20 grams shrimps
- 30 grams ginger (sliced)
- 2 stalks scallions
- 4 tsp. salt
- 1 tsp. ground white pepper
- 2 liters water
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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