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How To Make The Best Swedish Meatballs
OVEN STRUCK21Ingredients
50Minutes
1450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. ground beef (Quality)
- 3/4 Tbsp. allspice
- 2 Tbsp. dried tarragon
- 1 Tbsp. garlic powder
- 2 tsp. kosher salt (or Sea Salt)
- 2 tsp. freshly ground pepper
- 2 Tbsp. dried parsley (or freshly chopped)
- 1/2 onion (Large, finely diced, remember these meatballs are small)
- 1/2 cup panko bread crumbs (you could use regular or homemade breadcrumbs too)
- 3 large eggs
- 2 Tbsp. butter (for cooking)
- 2 Tbsp. olive oil (for cooking)
- 1/2 cup butter
- 4 Tbsp. flour
- 2 cups beef stock (*see notes)
- 2 1/2 cups heavy cream
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 Tbsp. dried tarragon
- lingonberry jam (/preserves)
- chopped parsley (Fresh)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat66g330% |
| Trans Fat2.5g |
| Cholesterol570mg190% |
| Sodium2080mg87% |
| Potassium1240mg35% |
| Protein62g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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