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How To Make Thai Mango with Coconut Sticky Rice
THE KITCHN8Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sticky rice (or Thai sweet, available in Asian groceries)
- 1 can coconut milk (unshaken)
- 3 Tbsp. white sugar (or raw, divided)
- 1 tsp. salt (divided)
- 1/2 tsp. cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section)
- 2 mangos (ripe)
- mint (optional)
- toasted sesame seeds (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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