How to Make Thai Mango with Coconut Sticky Rice Recipe | Yummly

How To Make Thai Mango with Coconut Sticky Rice

THE KITCHN
8Ingredients
80Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup sticky rice (or Thai sweet, available in Asian groceries)
  • 1 can coconut milk (unshaken)
  • 3 tablespoons white sugar (or raw, divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section)
  • 2 mangos (ripe)
  • mint
  • toasted sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium25% DV610mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop