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How To Make Steak And Kidney Pudding With An Indian Touch
THE CURRY GUY18Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 350 grams self-rising flour
- 250 mL cold water
- 1 tsp. salt
- 200 grams beef (grated beef suet)
- 1 kg beef rump (cut into 2 inch cubes)
- 200 grams kidney (finely chopped ox)
- 2 Tbsp. flour
- 1 onion (large, finely cut)
- 1 Tbsp. ginger puree
- 2 Tbsp. garlic puree
- 1 Tbsp. cumin powder
- 2 green chilli peppers (finely chopped)
- 1 Tbsp. ground black pepper (freshly)
- 1 bunch fresh coriander (finely chopped)
- 2 bay leaves
- beef stock
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol275mg92% |
| Sodium1750mg73% |
| Potassium1420mg41% |
| Protein54g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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