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Ingredients
US|METRIC
5 SERVINGS
- 225 grams plain flour (plus extra for rolling out)
- 1/2 tsp. fine salt
- 250 grams unsalted butter (cold but not rock hard, or you can use half butter, half lard)
- 150 mL ice cold water
- 1 free range egg (beaten, to glaze)
- 1 kg braising steak (cut into matchbox-sized pieces)
- 3 Tbsp. plain flour
- 3 Tbsp. olive oil
- 300 mL brown ale
- 2 garlic cloves (roughly chopped)
- 2 onions (roughly chopped)
- 250 grams carrots (roughly chopped)
- 2 sticks celery (roughly chopped)
- 1 bay leaf
- 1 handful thyme sprigs (fresh)
- 300 mL beef stock (good-quality)
- 1 Tbsp. tomato purée
- 1 Tbsp. balsamic vinegar
- 500 grams chestnut mushrooms (halved or cut into quarters if large)
- 1 knob butter
- salt
- freshly ground black pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium710mg30% |
| Potassium1400mg40% |
| Protein50g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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