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6Ingredients
4Hours
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Ingredients
US|METRIC
6 SERVINGS
- 5 rib (5 1/2 to 6 1/2 pounds or 2 1/2 to 3 kg standing rib roast)
- olive oil
- coarse salt
- freshly ground black pepper
- 1 bunch thyme leaves (picked and finely chopped, about 2 tablespoons)
- horseradish cream (optional)
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