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How To Make Sprout And Pancetta Stir-fry With Pine Nuts And Parsley
LONDON EVENING STANDARD8Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pancetta (chopped finely)
- 1 tsp. butter
- 5 garlic cloves (sliced finely)
- 400 grams sprouts (trimmed and shredded)
- 40 grams flat leaf parsley (chopped)
- 5 spring onions (chopped finely)
- 30 grams toasted pine nuts
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1110mg46% |
| Potassium1210mg35% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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