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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork (Fricandeau)
- 4 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. brown sugar (/palm sugar)
- 1 Tbsp. honey
- 1 Tbsp. apple vinegar
- 1 onion
- 1 shallot
- 2 garlic cloves
- 2 Tbsp. Sriracha
- 1 chili pepper (for decorating)
- 1 spring onion (for decorating)
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1380mg57% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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