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How To Make Spaghetti Squash Pasta (Vegan, Gluten-Free, Paleo-Friendly)
THE HEALTHY FAMILY AND HOME2Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (organic)
- 2 tsp. extra-virgin olive oil (organic)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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