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How To Make Spaghetti Squash Noodles (Step-By-Step Tutorial)
ELIZABETH RIDER4Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash
- 1 tsp. extra virgin olive oil
- sea salt (optional)
- pepper (optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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