How To Make Soft and Fluffy Pandan Chiffon cake

WHAT TO COOK TODAY
11Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 5 egg yolks (from large eggs about 50 gr each)
  • 20 grams sugar
  • 3 tablespoons cooking oil
  • 100 grams cake flour (sifted)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 100 milliliters coconut milk (use the canned version)
  • 2 teaspoons pandan extract
  • 5 egg whites (from large eggs room temperature)
  • 1/2 teaspoon cream of tartar
  • 60 grams sugar
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    NutritionView More

    410Calories
    Sodium15% DV360mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol260mg87%
    Sodium360mg15%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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