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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. pasta (lasagna)
- 4 cups marinara sauce (my homemade vegetable, OR 1 jar of pasta sauce)
- 1 1/4 cups cottage cheese
- 1 1/2 cups Italian cheese blend
- 1 Tbsp. italian seasoning
- salt (optional)
- pepper (optional)
- parsley flakes (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1570mg65% |
| Potassium1390mg40% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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